this one is SPICY. our chicken is salted, peppered and spiced and seared up in a pan. next, it’s topped with our ghost pepper hot honey; that’ll make you sweat! laid on a potato bun and topped with creamy ‘bama slaw & pickle chips. $16.90

often bantered about in our kitchen is the age-old debate. which ingredient in a BLT is the most important: the B, the L or the T? which has given rise to endless bickering (and one DELICIOUS sandwich). stacked with crisp bacon, tomato jam, herbed mayonnaise, lettuce, and roasted tomatoes. $16.50 -add guacamole +1.25

picture this: layers of tomato slices paired with creamy burrata mozzarella spread, almost melts in your mouth, doesn’t it? then we add a cracked black pepper & balsamic mayo to up the creaminess, then add fresh basil leaves for an herbie aroma. all of this on toasted hoagie roll. $15.95

we cram chile rubbed pork shoulder, a little garlic, a little lime, and a lot of smoke into our tortilla and then add black beans, green rice & corn. wrap it and smother it with our smokey chipotle salsa and top it with melty cheddar cheese and crema. $16.25

banh mi sandwiches are CRAZY delicious. our hoagie roll is slathered in siracha butter then stuffed with soy-garlic marinated short ribs smashed on the griddle, a drizzle of gg sauce, pickled chiles, cilantro daikon-carrot slaw. $17.70

we dry aged the filet first, then griddle it and add it to sauteed fajita vegetables (onions, peppers) and fold everything together with black beans, green rice & corn. rolled up and covered in a tomatillo salsa verde. $18.75

a texas true recipe with our normal NW twist. applewood smoked beef, roasted poblano chiles, tomatoes, texas heat & espresso. topped with a little nacho topper, sour cream & cilantro. $13.95

this salad is a treat to eat; savory, sweet, fresh, crunchy, creamy. we start with a base of crispy cheesy-shredded chicken, then build it up with spring greens, roasted corn, black beans, pickled red onions and avocado; all tossed in a cilantro lime dressing and topped with a scattering of crumbled cotija cheese. $17.75

we can say traditional, but based on who’s tradition? so, we guess this is our tradition ... clams, bacon, onion, potato, and cream; it is chunky and smart (not too thick). with addictive rustic croutons scattered around. $11.95

mounds of thinly sliced, custom cured pastrami, provolone cheese, pickles, crystal mayo, marinated tomatoes on a delicious rye bread. then we let the melting magic begin as we press the mound into a sandwich. $16.95

roll out the tortilla, layer on chicken tinga, black beans, rice & toasted corn. fold it up and top it all in a habanero-orange bell pepper sauce, melted cheddar cheese and crema. $15.75