NETSHED NIGHTS

Netshed is now open for dinner. Friday and Saturday nights

Friday & Saturday Nights

4:00 – 8:00pm

Through Summer

NetShed Nights

For years this was our secret, the peaceful stillness of the nights on our deck. Sometimes we would grab a bite after the restaurant closed and enjoy pink skies of the fading day and the subtle noises of the harbor shifting to night. Then one crazy day we decided to share that with others, and NetShed Nights was launched.

IGNACHOS +15.25

we keep it simple; crunchy chips, griddled spicy chorizo, cheesy cheese, black beans and black olives. then we drizzle the entire ensemble with a spicy salsa rojo & a pico. topped with sour cream for the final touch.

EYES OF TEXAS ARE ON YOU CHILI CUP +7.50

a texas true recipe with our normal NW twist. applewood smoked beef, roasted poblano chiles, tomatoes, texas heat & espresso.

CLAM CHOWDER CUP +6.25

we can say traditional, but based on who’s tradition? so, we guess this is our tradition ... clams, bacon, onion, potato, and cream; it is chunky and smart (not too thick). with addictive rustic croutons scattered around.

CAST IRON SAUTEED PRAWNS +19.00

a summer night classic using a a summertime classic; “old bay seasoning” butter glaze & just enough garlic to make them dangerously delicious. griddled lemon & cocktail sauce for the finish.

**BURGER**
**our PNW deluxe burger**
$20.75
add sliced bacon $2.00

rich venison beef patty, seared to perfection on the griddle. Let it land on a toasted bun, where it gets piled high with melty provolone, foraged mushrooms, crisp frisée, and a bold huckleberry-black pepper aioli. comes “with a side”.

HOT HONEY CHICKEN SANDWICH +17.25

this one is SPICY. our chicken is salted, peppered and spiced and seared up in a pan. next, it’s topped with our ghost pepper hot honey; that’ll make you sweat! laid on a potato bun and topped with creamy ‘bama slaw & pickle chips.

often bantered about in our kitchen is the age-old debate. which ingredient in a BLT is the most important: the B, the L or the T? which has given rise to endless bickering (and one DELICIOUS sandwich). stacked with crisp bacon, tomato jam, herbed mayonnaise, lettuce, and roasted tomatoes.

B. L. T. +16.95

add guacamole +1.25

THE G.O.A.T.- PESTO ROSSO SANDWICH +15.75

soft roll, with a run dried pesto smothered into the bun, then a later of whipped goat cheese, a smattering of peppery arugula, marinated artichoke hearts and shaved red onion

SMOKED PORK MISSION BURRITO +16.50

we cram chile rubbed pork shoulder, a little garlic, a little lime, and a lot of smoke into our tortilla and then add black beans, green rice & corn. wrap it and smother it with our smokey chipotle salsa and top it with melty cheddar cheese and crema.

BAM! BAM! BON MI +18.15

banh mi sandwiches are CRAZY delicious. our hoagie roll is slathered in siracha butter then stuffed with soy-garlic marinated short ribs smashed on the griddle, a drizzle of gg sauce, pickled chiles, cilantro daikon-carrot slaw.

FILET MIGNON MISSION BURRITO +19.75

we dry aged the filet first, then griddle it and add it to sauteed fajita vegetables (onions, peppers) and fold everything together with black beans, green rice & corn. rolled up and covered in a tomatillo salsa verde.

EYES OF TEXAS ARE ON YOU CHILI BOWL +15.00

a texas true recipe with our normal NW twist. applewood smoked beef, roasted poblano chiles, tomatoes, texas heat & espresso. topped with a little nacho topper, sour cream & cilantro.

ENSALADA DE POLLO +18.95

this salad is a treat to eat; savory, sweet, fresh, crunchy, creamy. we start with a base of crispy cheesy-shredded chicken, then build it up with spring greens, roasted corn, black beans, pickled red onions and avocado; all tossed in a cilantro lime dressing and topped with a scattering of crumbled cotija cheese.

CLAM CHOWDER BOWL +13.25

RUBENESQUE PANINI +17.45

mounds of thinly sliced, custom cured pastrami, provolone cheese, pickles, crystal mayo, marinated tomatoes on a delicious rye bread. then we let the melting magic begin as we press the mound into a sandwich.

CHICKEN TINGA MISSION BURRITO +17.15

roll out the tortilla, layer on chicken tinga, black beans, rice & toasted corn. fold it up and top it all in a habanero-orange bell pepper sauce, melted cheddar cheese and crema.

THE COOKIE +13.00

brown butter cookie with white & milk chocolate chunks, baked in the skillet and topped with a dusting of sea salt and a scoop of iscreamery’s vanilla iscream.

MEALS

BURRITO +8.75

chicken, green rice, beans, cheddar all rolled up into a soft tortilla.

GRILLED CHEESE +8.50

easy-peasy cheddar-cheesy. served on white bread with a tortilla chips.

PULLED PORK SANDWICH +9.95

shredded smoked pork. tossed with a traditional house-made bbq sauce. served with sea salt vinegar chips.

QUESODILLA +12.25

a classic; flour tortilla, crisped on the griddle with melted cheddar cheese inside. served a queso sauce for dipping. sliced avocado and salsa.

NETSHED NIGHTS

NETSHED NIGHTS

Friday & Saturday Nights

4:00 – 8:00pm

Through Summer

NetShed Nights

Appetizers

BURGER

our PNW deluxe burger

$20.75

Dinner Menu

Dessert

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